The Constituents of Morinda Citrifolia Fruit
(Noni)

Anthraquinones :  
Alizarin
Anthragallol 1, 2-dimethlyl ether
Lucidin
Nordamnacathal
5,6-dihydroxylucidin
7-hydroxy-8-methoxy-2methylanthraquinone
3-hydroxymorindone
2-methyl-3, 5 , 6-trihydroxy-anthraquinones

Anthragallol
Damnacanthal
Morindone
Rubiadin

 

 
Terpenes Sterols
Limonene
Sorandjidiol
Eugenol
beta carotene
Ursolic acid

Beta-Sitosterols
Stigmasterol
Campesterol

 
Glycosides  
Asperulosideimonene
3-hydroxymorindone-6-B-primerveroside
5,6-dihydroxylucidin-3-B-primerveroside
6,8-dimethyoxy-3-methylanthraquinone-1,-0-B-rhamnosyglucopyranoside
Lucidin-3-B-primeveroside		  
Amino Acids  
Alanine
Histidine
Methionine
Threonine
Glycine

Arginine
Isoleucine
Phenylalanine
Tryptophan

 

Aspartate
Leucine
Proline
Tyrosine

 

Cystine
Lysine
Serine
valine

 
Acids  
Acetic acid
Decanoic acid
Hexanedoic
Isocaproie acid
Valeric acid
Octanoic (caprylic)
Ricinoleic acid
Unolic Acid 		benzoic acid
elaidic acid
hexanoic acid
isolavenic acid
mystiric acid
nonanoic Acid
oleic acid
slearic acid

butanoic acid
heptanoic acid
isobutyric acid
lauric acid
n-butyric acid
octaduenoic acid
plmitic acid
undecanoic acid
Others  

Scopolentin
Morindadiol

 

Pectin
Proxeronine

 

Morindine
Sugars  
Fructose
Pentose
Glucose

Hexose

 

Rhamnose