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The Constituents of Morinda Citrifolia Fruit
     
 
 

Anthraquinones :

 

Alizarin
Anthragallol 1, 2-dimethlyl ether
Lucidin
Nordamnacathal
5,6-dihydroxylucidin
7-hydroxy-8-methoxy-2methylanthraquinone
3-hydroxymorindone
2-methyl-3,5,6-trihydroxy-anthraquinones

Anthragallol
Damnacanthal
Morindone
Rubiadin

 

Terpenes

Sterols

Limonene
Sorandjidiol
Eugenol
beta carotene
Ursolic acid

Beta-Sitosterols
Stigmasterol
Campesterol

Glycosides

 

Asperulosideimonene
3-hydroxymorindone-6-B-primerveroside
5,6-dihydroxylucidin-3-B-primerveroside
6,8-dimethyoxy-3-methylanthraquinone-1,-0-B-rhamnosyglucopyranoside
Lucidin-3-B-primeveroside

 

Amino Acids

 

Alanine
Histidine
Methionine
Threonine
Glycine

Arginine
Isoleucine
Phenylalanine
Tryptophan

Aspartate
Leucine
Proline
Tyrosine

Cystine
Lysine
Serine
valine

Acids

 

Acetic acid
Decanoic acid
Hexanedoic
Isocaproie acid
Valeric acid
Octanoic (caprylic)
Ricinoleic acid
Unolic Acid

benzoic acid
elaidic acid
hexanoic acid
isolavenic acid
mystiric acid
nonanoic Acid
oleic acid
slearic acid

butanoic acid
heptanoic acid
isobutyric acid
lauric acid
n-butyric acid
octaduenoic acid
plmitic acid
undecanoic acid

Others

 

Scopolentin
Morindadiol

Pectin
Proxeronine

Morindine

Sugars

 

Fructose
Pentose
Glucose

Hexose

Rhamnose

 
     
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